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Eating OILY Fish Helps Mental Health
Higher intakes of certain
nutrients such as good fats may lower the levels of the blood constituent homocysteine and
help keep our wits about us, as we age. Eating omega-3 food, which is
abundant in fish, is good for health.
Consumption of oily fish
which is rich in omega 3 good fats,appears
to help keep dementia and impaired brain functions at bay. Research
linking fish-eating to preservation of our mental faculties has led
scientists to look for the component in fish that is good for the brain.
Omega-3 fats
Researches have focused on the mega-3
fats - found most abundantly in 'oily' fish such as salmon, mackerel,
herring and sardine - for an explanation. These come in two main forms:
docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). While DHA
is important for brain development and structure, EPA seems to have a
more important influence on the running of the brain.
The fundamental roles these fats appear
to play in brain function mean, they have the potential to combat not
only dementia, but mental illness too.
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Omega-3 fats have the potential to combat dementia
and mental illness |
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Increased Risk
Studies show individuals with low levels
of mega-3 fats in their bloodstreams generally have an increased risk of
depression and schizophrenia. This finding has prompted researches to
assess the effect of supplementing omega-3 fats in people suffering from
depression of schizophrenia.
Partly because of its role in the
smooth running of the brain, EPA has been the focus of the bulk of such
research. In most of these studies, EPA has been given in addition to
conventional medicine.
Happily, the majority of this research
has shown that EPA has the ability to bring significant reductions in
depressive and schizophrenic symptoms. The evidence is strong enough for
the supplementation of EPA to be considered in those suffering from
depression or schizophrenia, though under medical supervision.
Required Dosage
The required dose of EPA
needed to bring benefits in mental disorder is in the region of 1000 -
2000 mg per day. Although eating oily fish twice a week will have a
positive effect, supplementation with EPA provides a practical way to
get assured amounts into the body on a regular basis. The potential
omega-3 fat has to promote normal mental function gives credence to the
opinion that fish is the ultimate brain food. Good fat Omega-3 is also good for
heart.
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